Fall inspired foods are officially everywhere. Magazines, Pinterest, stores, and restaurants have an abundance of pumpkin and cinnamon flavored goodies. Apple cider is a necessity, and right behind it caramel apples. Every autumn as far back as I can remember, my grandma and I would go to a local orchard that grew and sold their own produce, and buy their homemade caramel apples. They were simply amazing. Sadly, this year the family that owns the orchard decided to close their store. I couldn’t imagine going through the season without at least one caramel apple, so I decided to make my own. I quickly learned that they are quite an undertaking! Never the less, I did my best, following the instructions on the back of the caramel bag. The results were pretty delicious!